|Aloha! Means, ehh.|
The problem with Koko Brown is that, erm, there is no coconut flavor. None. As in, I checked the label again to see if i picked up the wrong thing. Nope. Right there on the bottle. I think that "toasted" coconut was perhaps the wrong choice -- probably put in the kettle during the final stages and got lost in the ferment. Coconut oils would have been a far superior choice and would have permeated the alcohol. Instead, as mentioned before -- its comes through as a typical Brown. Boring, but drinkable. However, this Orange Bowl between two, bottom-25 ranked teams, makes a perfect pairing.